These are not the average snickerdoodle cookie you’ll find on grocery store shelves. These homemade Christmas cookies are the life of the party with a warm spiced flavour and crunchy cereal coating.
To mark the Christmas season the cookies are spiced with cardamom and cinnamon. The dough balls are coated in their seasonal best of toasted cereal and sparkling sugar.
Every tin of cookies from our Vancouver cookie shop comes pre portioned into perfect dough balls that are ready to be baked. The convenience and resulting yum factor will help clear up some time for you to chill during the busy Christmas season.
This summer you can get your cookies baked and ready for some fun in the sun! Let us know how you’d like to order with the prepared options below.
These are not the average snickerdoodle cookie you’ll find on grocery store shelves. These homemade Christmas cookies are the life of the party with a warm spiced flavour and crunchy cereal coating.
To mark the Christmas season the cookies are spiced with cardamom and cinnamon. The dough balls are coated in their seasonal best of toasted cereal and sparkling sugar.
Every tin of cookies from our Vancouver cookie shop comes pre portioned into perfect dough balls that are ready to be baked. The convenience and resulting yum factor will help clear up some time for you to chill during the busy Christmas season.
This summer you can get your cookies baked and ready for some fun in the sun! Let us know how you’d like to order with the prepared options below.
Preheat oven to 350 degrees.
Line a standard 12” x 9” baking with the provided parchment paper. Place frozen cookie dough 3” apart.
Bake for 15 - 20 minutes. Set a timer at 15 minutes to start watching for golden brown edges.
Cool the cookies for 1 hour or to your liking.
Eat the cookies up!
Ingredients
Butter, brown sugar, white sugar, vanilla extract, salt, flour, candy toffee and chocolate.
Contains: dairy, gluten, almonds, soy, and sunflower oil
